Quick Tips with Shani - "I Changed x, y, z, and b in a recipe and it didn't work!"
Hey Reader! Welcome to Quick Tips with Shani! Today's topic: Substitutions Why it happens: We're all guilty of it (myself included!). We are looking for a different taste, texture, or (fill in the quality here) than what the recipe actually calls for. So, we experiment. And the experiment doesn't get us any closer to what we wanted. ๐ That, friends, is because successful baking relies heavily on the scientific interplay between ingredients. Which is just a fancy way of saying that some...
Read this post with a premium subscription
This post is only available to premium subscribers.
Join today to get access to all posts.
Already a subscriber?