The Sweet Work of Sugar: Tender Cakes, Chewy Cookies, and Deeper Flavor

Published 14 days ago • 2 min read
Happy Thursday, Dearest Reader, Every Thursday evening, I send these Baking Deep Dive emails to invite you back to the counter—just you, the soul of your kitchen, and the rhythm of the work. These letters are part whisper, part science lesson, part kitchen altar call. Tonight, I want to offer you a new way of seeing sugar. Because unlocking a true understanding about sugar will improve your baking immensely. 🍬 Featured Article: The Science of Sugar Want to dive even deeper into sugar’s role...

Hi! I'm Shani, Chief Butter Ambassador for Begin with Butter. It's my mission in life (and the kitchen) to help people break their biggest baking barriers. Want to bake but you're intimidated? Love baking but you've hit a stumbling block? Never baked before and don't know where to start? You're in the right place and I'm here to help you!